F&B Dept.
Bringing your ideas to life.
We offer a wide range of F&B consulting services designed to optimize operations, refine brand strategy, and achieve your goals.
We
Do
Project Management
Oversee product launch projects, ensuring adherence to timelines, budgets, and quality standards from conception through delivery.
Business Development & Strategy
Develop growth strategies, identify new market opportunities, and create business plans to help companies expand their market presence.
Brand Development & Marketing
Offer branding and marketing strategy services.
Sales & Distribution Strategy
Assist in developing strategies for expanding sales channels.
Event & Pop-Up Management
Organize and manage food events or pop-up experiences to enhance brand visibility and engage with target customers.
Meet our F&B dept. expert
"Make Things Happen”
Marie, Co-Founder and Head of the F&B Department, brings over 10 years of entrepreneurial experience and international expertise. As a key driver of the company’s vision and growth, she has successfully launched and operated seven restaurants in Hong Kong, managing a central kitchen and leading a team of over 50 employees—giving her invaluable insight into the challenges and needs of clients. Renowned for introducing the French concept of roast chicken to Hong Kong, Marie has demonstrated exceptional operational and strategic expertise. Her extensive background spans product development, business strategy, and operational excellence, positioning her to lead the food and beverage division while helping brands expand their market presence and optimise operations.​
Marie. Partner. F&B Experts.